French Camembert

The Laguiole designation is associated with excellent quality, razor-sharp knives that last a lifetime. Handmade in the Aubrac region of southern France using the traditional Laguiole process, which involves over 100 manual production steps, this stainless steel blade folds into a sleek olive-wood handle. The style originates in Normandy where it's traditionally used for cutting the region's famous Camembert cheese.